There, that's done.
If you remember, last year I made him Alien Cake Pops to take to school for his birthday treat. Well, it seems I've started a tradition. This year when we were discussing the birthday cake for the party, he so nicely reminded me that we needed to make cake pops for school also. Ummmmm, okay. Because I can't say no. And it's his birthday. And when it's my birthday, I absolutely expect everyone to do everything I want, because it's my birthday. So, I'm seeing karma in action here, I suppose.
So, here they are, the Robot Birthday Cake Pops.
These came from Bakerella's book Cake Pops, and of all the cake pops I've made in the last 2 years, these are the closest I've ever come to her artistry. I think they're darling, and the birthday boy wanted to eat them all this morning, so let's put a check in the awesome mom box for the day.
Here is how I made them.
First, I baked a cake (chocolate) in a 13X9 cake pan. I usually bake my cakes up to a week ahead of time, then cut them in large pieces and freeze them. After defrosting the cake, I crumbled it up in a large bowl, added the frosting and mixed the two together. (For a much more detailed step-by-step tutorial, visit Bakerella, she truly is an artist.)
I have found, through trial and error that less is more when adding the frosting. In this case I was making squares, so I wanted to make sure that the mixture was firm enough to hold the shape. I added a small amount of frosting, mixed, then I"ll add more if I need it. I've also discovered that Betty Crocker cake mixes, in particular, are already very moist, so you need a lot less frosting in the mix. So, once the cake was the right consistency, I made the squares.
And then I left them in the freezer for about a half an hour, took them out and added the sticks to them. Then I put them back in the freezer and let them sit for the rest of the afternoon.
Next, I mixed some blue and white candy melts together, melted them in the microwave, added a little bit of black gel color (the same kind I use to tint my butter cream frosting) and came up with a light grey. I've also found that adding a little bit of Crisco shortening to the melted candy makes it a much smoother consistency for dipping. Again, add a little bit at a time with this, it doesn't take much. Then, just dip them, tap off the excess candy, and set upright in a block or rack of some sort to dry.
How classy is that priority mail box??
In all the next steps, I used a toothpick and melted candy to "glue" the details on the robots.
After the coating was dry, I put the mouths on. I cut small pieces of fruit by the foot apart and "glued" them to the pops with more candy coating.
Then, I put the gummy lifesavers on for the necks.
I let them stand on their heads while drying in this step, hee-hee!
Next, I cut apart some candy necklaces to use for the eyes.
I can see! I can see!!
For the "ears" or "head bolts" I debated using candy dots or mini M&M's. I think either would work, but my husband talked me into using the candy dots.
Then, last but not least, I used another piece of the candy necklace and a small piece of uncooked spaghetti for the antenna. (Okay, okay, I know spaghetti?! but it was late, the stores were closed, and I was so slap happy, that it seemed like the perfect solution.)
And, there they are. 22 Robot Cake Pops, ready to be eaten!
Now, last year when I took these to school, I brought them after lunch, so I had made a little display box for them. But his teacher wanted to have them earlier as a snack before recess (an exceptionally smart decision on her part, I think) so I just wrapped them up individually and sent them in a container.
I even let his dad deliver them to school this morning.
My birthday boy!
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